TAPAS de VERDURAS

Pimientos ’Estilo’ Padron

Blistered peppers & sea salt

Menestra de Verduras

Warm seasonal vegetables, free-range egg & almond garlic purée

Parrillada de Setas

Grilled wild mushrooms, sliced grapes, goat cheese-honey mousse

Ensalada San Simon

Mixed greens, fennel, bartlett pear, crispy pulled pork & honey-herb vinaigrette

Tapas

Croquetas

Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese.

Tortilla de Betanzos

A town famed for its runny egg & golden potato omelette.

Chorizos Al Infierno

Orujo (Galician liquor) flambé of spicy pork sausage.

Pan con Tomate

Toasted ‘pan de cristal;’ rubbed tomato, garlic, evoo, sea salt.

Jamon de Bellota Racion

Hand-cut wild, acorn-fed Iberian pig ‘Jamon’.

Tabla de Quesos

Assortment of Spanish cheeses; membrillo, marcona almonds.

Empanadillas de Atun

Fried Galician turnovers filled with tuna and sofrito.

Patatas Bravas

Fried potatoes with spicy tomato sauce and cool alioli.

Callos

Hearty stew of tripe, chorizo and chickpeas.

Churrasco con Chimichurri

Charcoal grilled Ibérico baby-back ribs & criollo sausage; with homemade chimichurri sauce.

Presa Iberica

Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction.

Costillas de Cordero

American Lamb chops (2), roasted chestnut purée, au jus.

CONSERVAS

Artisanal canned seafood from Spain

Matrimonio

Boquerones (3) & Anchovies (3); de la Cantabria

Conserva Mejillones Escabeche

Mussels from las Rías Baixas; pickled sauce

Sardinillas En ConservA

Small Sardines in extra virgin olive oil

TAPAS DEL MAR

Arroz Negro

Bomba rice with squid in its own ink and alioli garnish

Mejillones a la Brasa

P.E.I. Mussels over wood coals, piquillo & guindilla peppers with oloroso sherry wine vinaigrette.

Pescado con Ajada

Whole Mediterranean Dorada oven roasted with Galician ‘ajada’ and garlic chips.

Piquillos Rellenos de Bacalao

Roasted piquillo peppers (2), filled with salted cod, pepper cream sauce, crispy San Simon cheese.

Pulpo a Féira

Galician octopus, sea salt, extra virgin olive oil, pimentón.

Fritura De Chipiron

Crispy baby squid, stringed sweet potato & potato, basil alioli.

Vieiras A La Gallega

Sea scallops (3), jamón sofrito, toasted bread crumbs.

MARISCO A LA PLANCHA

ZamburiÑas a la Plancha

Bay scallops on the shell (6)

Cigalas a la Plancha

Langoustines (3)

Carabineros A La Plancha

Jumbo Red Prawns (2)

Plancha Mixta

Zamburiñas (4), Cigalas (2), Carabineros (2)

PRINCIPALES

Arroz Caldoso

1.5 Lbs Lobster, monkfish, bomba rice, seafood broth

Chuleton

Dry-aged 38 oz Prime Angus Tomahawk Ribeye, hand cut fries

postres

Tarta de Santiago

Almond cake, strawberry & almond milk ice cream

Torrija de Bica

Galician sponge cake, creme brûlée topping & vanilla ice cream

Filloas Rellenas

Galician crepe, raspberry & white chocolate mousse filling, yogurt ice cream & cookie crumble

Helados Caseros

House made seasonal sorbets & ice creams