Lunch & Dinner Menu
TAPAS de VERDURAS
Pimientos ’Estilo’ Padron
Blistered peppers & sea salt
Menestra de Verduras
Warm seasonal vegetables, free-range egg & almond garlic purée
Parrillada de Setas
Grilled wild mushrooms, sliced grapes, goat cheese-honey mousse
Ensalada San Simon
Mixed greens, fennel, bartlett pear, crispy pulled pork & honey-herb vinaigrette
TAPAS
Croquetas
Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese.
Tortilla de Betanzos
A town famed for its runny egg & golden potato omelette.
Chorizos Al Infierno
Orujo (Galician liquor) flambé of spicy pork sausage.
Pan con Tomate
Toasted ‘pan de cristal;’ rubbed tomato, garlic, evoo, sea salt.
Jamon de Bellota Racion
Hand-cut wild, acorn-fed Iberian pig ‘Jamon’.
Tabla de Quesos
Assortment of Spanish cheeses; membrillo, marcona almonds.
Empanadillas de Atun
Fried Galician turnovers filled with tuna and sofrito.
Patatas Bravas
Fried potatoes with spicy tomato sauce and cool alioli.
Churrasco con Chimichurri
Charcoal grilled Ibérico baby-back ribs & criollo sausage; with homemade chimichurri sauce.
Presa Iberica
Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction.
Costillas de Cordero
American Lamb chops (2), roasted chestnut purée, au jus.
CONSERVAS
Artisanal canned seafood from Spain
Matrimonio
Boquerones (3) & Anchovies (3); de la Cantabria
Conserva Mejillones Escabeche
Mussels from las Rías Baixas; pickled sauce
Sardinillas En ConservA
Small Sardines in extra virgin olive oil
