Tomiño Taberna Gallega 192 Grand Street
192 Grand Street, New York, NY
CATERING

Empanada Gallega Entera
Homemade Empanada Gallega 12” x 12” in size. Perfect for parties and get togethers with friends and families. Choose your filling. *24 hour minimum prep time$55.00
Premium Empanada Gallega Entera
Homemade Empanada Gallega 12” x 12” in size. Perfect for parties and get togethers with friends and families. Choose your filling. *24 hour minimum prep time$65.00
Tortilla Espanola Entera (3ppl)
Spain’s ultimate comfort food! Customize it the way you like it. 10’ Round$28.00
Tarta De Santiago Entera
Traditional Galician Almond Cake Homemade and Gluten Free 12’ Round *24 hour minimum prep time$37.00
Tarta De La Abuela Entera
Traditional ‘Galletas María’ and cream cake with Chocolate 10” round *24 hour minimum prep time$45.00OUT OF STOCK
BOCATAS

Bocata de Tortilla
Galician baguette sandwich with freshly made tortilla de Betanzos and rubbed fresh tomato.$14.00
Bacata de Fritura de Chipiron
Galician baguette sandwich with fried baby squid and basil alioli$15.00
Bocata de Chipirones en su tinta
Galician baguette sandwich with braised baby squid in its own ink; parsely alioli$16.00
Bocata Pulpo Y Queso
Galician baguette sandwich with classic pulpo a féira and smoked San Simon cheese$22.00
Bocata Jamon de Bellota
Toasted ‘pan de Cristal’ sandwich with Iberico ham and pan con tomate$23.00
Bocata de Secreto Iberico
Galician baguette sandwich with sliced and seared Iberico pork skirt steak with alioli, melted Mahon cheese, and diced piquillo peppers$19.00
Bocatón de Bolla Gallega
For 2-4 people, freshly baked Galician ‘Bolla’ Baguette. Choose your filling!$40.00
TAPAS

Croquetas
Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese$12.00
Tortilla de Betanzos
A town famed for its runny egg & golden potato omelette$12.00
Chorizos Al Infierno
Orujo (Galician liquor) flambé of spicy pork sausage$14.00
Pan con Tomate
Toasted ‘pan de cristal;’ rubbed tomato, garlic, evoo, sea salt$12.00
Jamon de Bellota Racion
Hand-cut wild, acorn-fed Iberian pig ‘Jamon’$32.00
Tabla de Quesos
Assortment of Spanish cheeses; membrillo, marcona almonds$23.00
Empanadillas de Atun
Fried Galician turnovers filled with tuna and sofrito$13.00
Patatas Bravas
Fried potatoes with spicy tomato sauce and cool alioli$11.00
Churrasco con Chimichurri
Charcoal grilled Ibérico baby-back ribs & criollo sausage; with homemade chimichurri sauce$17.00
Presa Iberica
Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction$27.00
Costillas de Cordero
American Lamb chops (2), roasted chestnut purée, au jus$29.00
TAPAS DEL MAR
Salpicon De Marisco
$17.00
Vieiras A La Gallega
Sea scallops (3), jamón sofrito, toasted bread crumbs$22.00OUT OF STOCK
Mejillones a la Brasa
P.E.I. Mussels over wood coals, piquillo & guindilla peppers with oloroso sherry wine vinaigrette$19.00OUT OF STOCK
Piquillos Rellenos de Bacalao
Roasted piquillo peppers (2), filled with salted cod, pepper cream sauce, crispy San Simon cheese$19.00
Pulpo a Féira
Galician octopus, sea salt, extra virgin olive oil, pimentón$24.00
Fritura De Chipiron
Crispy baby squid, stringed sweet potato & potato, basil alioli$19.00
Pescado con Ajada
Whole Mediterranean Dorada oven roasted with Galician ‘ajada’ and garlic chips$28.00
Arroz Negro
Bomba rice with squid in its own ink and alioli garnish$29.00
TAPAS VERDURAS/SALADS
MARISCO A LA PLANCHA
PRINCIPALES
SIDES
TAKEOUT SPECIAL

Piquillos Rellenos de Bacalao
$19.00
Roasted piquillo peppers (2), filled with salted cod, pepper cream sauce, crispy San Simon cheese
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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