¡Bienvenidos a
Tomiño Taberna Gallega!
A Tribute to our roots
Tomiño Taberna Gallega is more than just a restaurant—it’s a heartfelt tribute to our roots and the cherished memories that shaped our love for food, family, and togetherness. The name “Tomiño” comes from a town on the Miño River in Galicia, Spain. It also holds deep personal meaning for us as a family. Our parents, Milagros and Joaquin, were immigrants from Tomiño. Having just married, they came to New York in their early 20s, carrying with them the traditions and flavors of Galicia. As the four González brothers, we spent our summers back in Tomiño, soaking in the vibrant culture, savoring the delicious dishes of our heritage, and creating lifelong memories.
A great deal of time was spent at our two grandmother’s houses that were only 200 meters away from each other. From the freshly prepared meals at Abuela Sara’s house to the laughter-filled family gatherings at Abuela Manuela’s, those moments of sharing food and family stories became the foundation of our inspiration. We must also mention the once-a-year visit to La Tia Rosa and Avelino’s house in the Barrio Do Rexidouro—this was truly farm-to-table at its simplest! It was in these simple yet profound experiences—surrounded by loved ones, good company, and unforgettable meals—that the vision for Tomiño Taberna Gallega was born.
Inspired by Galician Traditions
We did also eat out occasionally at the local ‘bares’ in La Plaza do Seixo—‘O Buraquiño,’ ‘La Purena,’ ‘La Nueva Colina,’ and ‘O Candil.’ These special places offered countless experiences with the locals. The ‘tomiñeses’ are technically not family, but still today, that’s exactly how they treat us and how we treat them. It is a special feeling that we hope to share with everyone that enters Tomiño Taberna Gallega in Nolita!
Before opening in October 2017, we spent countless hours immersing ourselves in the culinary traditions of Galicia, determined to bring its best flavors to New York City. During this journey, we partnered with Michelin-starred chef Lucía Freitas to design a menu that reflects the heart of Galician cuisine. We also brought on an exceptional team of opening chefs directly from Galicia, committed to creating the finest Galician and Spanish dishes.
Authenticity and Excellence in Every Bite
Today, nearly eight years later, that dedication remains strong. Our core kitchen team, led by Chef Julio Sanaicela, has been with us since day one, consistently delivering dishes that honor our vision. We take pride in using exceptional ingredients imported from Spain and crafting simple yet modern recipes that allow us to proudly represent both Tomiño and Galicia as a region. It’s this unwavering commitment to authenticity and quality that continues to guide us and inspire every ‘plato y copa’ that we serve.
What We're Known For
La Cocina
At Tomiño Taberna Gallega, we are proud to bring the authentic flavors of Galicia to New York City. Our menu showcases a wide variety of traditional Galician tapas, including iconic dishes like Pulpo a Feira, Tortilla de Betanzos, and our creamy and crispy croquetas. We’re also known for our other popular dishes such as Arroz Negro, a squid ink rice dish; Presa Ibérica, a tender cut of acorn-fed Iberian pork; and Piquillos Rellenos de Bacalao, roasted piquillo peppers stuffed with savory cod.
For heartier fare, we offer specialties such as Arroz Caldoso, a comforting, brothy rice dish with Lobster and monkfish, and our signature Dry-Aged Chuletón Tomahawk, perfectly prepared on our Wood Coal Josper Grill, which imparts a distinct, smoky flavor. To finish your meal on a sweet note, our homemade desserts are a must-try—especially the Tarta de Santiago, a classic almond cake, and the indulgent Torrija de Bica, a Galician twist on French toast.
Las Bebidas
Our beverage program is equally remarkable. We proudly serve Estrella Galicia and ’1906’ beer on draft, poured to perfection, and our Spanish GinTonics are truly unmatched. The Nordés GinTonic, featuring the exceptional Nordés Atlantic Galician Gin, is a standout favorite. Beyond GinTonics, our cocktail program is top-notch, offering creative and expertly crafted drinks. We also feature a large selection of Spanish Vermouths, adding a unique and authentic touch to our bar offerings. To complement your meal, our all-Spanish wine list features standout selections like Albariño from DO Rías Baixas, as well as exceptional reds from Rioja, Ribera del Duero, Priorat, Bierzo, and Ribeira Sacra.
El Servicio
At Tomiño Taberna Gallega, our dining room service is built on three core pillars: friendliness, attentiveness, and promptness. From the moment you walk through our doors, our goal is to make you feel as welcome as the Tomiñeses in Galicia make us feel every summer. Whether it’s your first visit or your tenth, we strive to create an atmosphere where everyone feels like a regular. Our team is dedicated to ensuring your experience is seamless, personable, and filled with the warmth of Galician hospitality.
El AMBIENTE
Tomiño Taberna Gallega offers a warm and inviting atmosphere that evolves throughout the day. The decor is straight from Galicia, with Spanish granite, aged wood emulating a Galician ‘Horreo’ and of course the iconic green door that leads to the open kitchen. The space is filled with ambient Spanish music, setting the tone—relaxing during the day and more vibrant in the evening. Our eclectic dining room is a lively mix of faithful Spaniards, downtown Nolita locals, families, business diners, and couples on date nights, creating an atmosphere that is both dynamic and welcoming.
#nosvemosentomiño
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